Almetal Baklava Pan, Round, Aluminium, 24 cm
Dimensions
- Diameter: 24 cm
- Height: 4 cm
All our products are food contact certified and are produced using minimum 99.5% pure aluminum ingots.
In stock
The 24 cm round Baklava Pan, crafted from durable aluminum, is designed for perfect baklava every time. Its flat bottom and raised sides are ideal for baking phyllo pastry, nuts, and syrup, ensuring even heat distribution for crispy, golden layers.
Perfect for both home and professional bakers, its compact design makes storage a breeze. Whether you’re a baklava pro or just starting, this pan helps create delicious treats with ease.
£2.99 ex VAT
In stock
Dimensions
All our products are food contact certified and are produced using minimum 99.5% pure aluminum ingots.
Dimensions | 24 × 24 × 3 cm |
---|---|
Baklava Tray Type | Round |
Material | Aluminium |
Elevate your dessert presentation with our stylish Baklava Tray. Made of sturdy aluminum, this tray features a bold, cornered design, perfect for showcasing your baklava. At 30x40x4 cm, it’s ideally sized for both large and small gatherings. Its elegant appearance and durable construction make it a must-have for bakeries, restaurants, and home chefs looking to impress.
Durable aluminum material
Modern cornered design
Size: 30x40x4 cm
Ideal for all serving occasions
Showcase your baklava in style with this exquisite tray!
The 30 cm round Baklava Pan, crafted from durable aluminum, is an essential tool for creating delectable baklava, a popular Middle Eastern dessert. With its flat base and raised sides, it provides the perfect structure for layering phyllo pastry, nuts, and syrup. The aluminum construction guarantees even heat distribution, resulting in crispy, golden layers of baklava.
Its generous 30 cm size makes this Baklava Pan suitable for preparing larger batches, catering to both home cooks and professional bakers. Whether you’re a seasoned chef or a beginner, this pan’s round design ensures easy handling and storage, enabling you to effortlessly craft mouthwatering baklava.